About Us
Our Story
Dough Mamas CLE is a home-based sourdough micro bakery run by long-time friends and fellow mamas, Shannon and Tori! We both started our sourdough journeys back in 2020 (yes, we are the quintessential covid bakers) as a way of bringing real bread back into our homes for our families to enjoy. We fell in love with the practice, the end product, and fast forward a few years and here we are - doing something that we love and sharing it with those around us. We can't wait to bake for you and yours!
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Why Sourdough?
Unique Flavor: Sourdough has a distinct tangy taste due to the natural fermentation process. It offers a depth of flavor that many people find more satisfying than other types of bread.
Increased Digestibility: The fermentation process helps break down gluten and makes the bread easier to digest. It also promotes the growth of beneficial bacteria, which can aid in digestion.
Nutritional Benefits: Sourdough, generally, has a lower glycemic index compared to other breads, meaning it can have a slower impact on blood sugar levels. The fermentation process also enhances the availability of certain nutrients.
Longer Freshness: Sourdough has natural preservative qualities due to its acidity, which can help it stay fresh longer without needing artificial preservatives.
Artisanal Quality: authentic sourdough loaves are made with traditional methods and high-quality ingredients, often reflecting a commitment to craftsmanship and flavor that you won’t find in mass-produced breads.
Quality Ingredients: True sourdough is made with just a few simple ingredients—flour, water, salt, and a sourdough starter—without the added sugars or preservatives found in most commercial breads.
Cultural Heritage: Eating sourdough connects you to a long tradition of bread-making that spans thousands of years and various cultures.
